
A Blackstone griddle changes outdoor cooking in terms of functionality. Backyard cooks love it as its flat top lets you cook creatively from morning pancakes to searing steaks. Like any top-notch cooking tool, however, your griddle needs regular maintenance to remain in the best shape. We’ll take you through the best advice for keeping your Blackstone griddle in this book. We’ll go over the key actions to keep your griddle looking beautiful and cooking like new from cleaning to seasoning. Learning how to season blackstone griddleand preserve it will make all the difference in your cooking experience regardless of your level of griddle expertise.
Sanitize Following Every Use
The first step in good maintenance is cleaning your Blackstone griddle after every usage. Scrape off any food residue with a griddle scraper upon cooked; the griddle is still heated at this point. This helps food not stick and burn onto the surface. After you’ve cleared the food trash, run a moist cloth or paper towel over the surface. Steer clear of soap as it will peel off the griddle’s seasoning. Maintaining a clean griddle after every meal guarantees its availability for your next grilling session.
Season Often
The non-stick surface of your Blackstone griddle depends on seasoning. Apply a thin coating of oil over the whole cooking surface of your griddle and heat it until it begins to smoke. Let it cool; then, wipe any extra oil off. Two or three times this approach will help to establish a protective layer. This not only improves the non-stick qualities but also prevents corrosion, thereby keeping your griddle in pristine shape. A fantastic cooking experience depends on knowing just how to season the Blackstone griddle.
guard against rust
Particularly when kept outdoors in changing temperatures, rust may be the deadliest enemy of a griddle. Cover your Blackstone griddle constantly while not in use to protect it. If your region is very humid, think about keeping it inside or beneath a cover impervious to the elements. Before covering the griddle, also ensure it is entirely dry as moisture caught beneath the cover could cause rusting.
Maintaining your Blackstone griddle isn’t a bother either. Your griddle will remain in great condition for years of great outdoor cooking by following these basic guidelines: cleaning after each use, seasoning often, rust prevention, and tool usage. A well-kept griddle makes all the difference whether your dinner steaks are seared or morning pancakes are flipped. Knowing how to season blackstone griddleand maintain its cleanliness will help you to make sure your griddle stays your reliable cooking friend, producing good results every time you fire it.